So it is almost low-carb in its traditional form. Sprinkle chopped parsley on top if desired. The only substitution we need to make is for the topping traditionally white or Béchamel sauce is used. If you dont want to turn oven on you can cover the skillet and just cook until the cheese melts. Moussaka is made mostly of minced lamb aubergines and cheese. Moussaka is an aubergine-based dish popular in the Eastern Mediterranean. Top with cheese. If you dont know what Moussaka is its basically a casserole layered with fried or sauteed. Its one of my absolute favorite dishes. I grew up eating this since early childhood.

Moussaka is an aubergine-based dish popular in the Eastern Mediterranean. The only substitution we need to make is for the topping traditionally white or Béchamel sauce is used. Its one of my absolute favorite dishes. Moussaka is made mostly of minced lamb aubergines and cheese. Moussaka Topped w Grain-Free Bechamel Sauce - Low Carb This evening we had Moussaka for dinner. Sprinkle chopped parsley on top if desired. I grew up eating this since early childhood. It was one of my fathers favorites and my mother made the best. So it is almost low-carb in its traditional form. If you dont want to turn oven on you can cover the skillet and just cook until the cheese melts.

Moussaka Topped w Grain-Free Bechamel Sauce - Low Carb This evening we had Moussaka for dinner. If you dont want to turn oven on you can cover the skillet and just cook until the cheese melts. Place skillet in oven about 6 inches from broiler and broil on high for 2-3 minutes or until cheese is browned. Its one of my absolute favorite dishes. The only substitution we need to make is for the topping traditionally white or Béchamel sauce is used. If you dont know what Moussaka is its basically a casserole layered with fried or sauteed. Moussaka is an aubergine-based dish popular in the Eastern Mediterranean. Top with cheese. Moussaka is made mostly of minced lamb aubergines and cheese. So it is almost low-carb in its traditional form.

Moussaka Topped w Grain-Free Bechamel Sauce - Low Carb This evening we had Moussaka for dinner. If you dont know what Moussaka is its basically a casserole layered with fried or sauteed. Place skillet in oven about 6 inches from broiler and broil on high for 2-3 minutes or until cheese is browned. Top with cheese. The only substitution we need to make is for the topping traditionally white or Béchamel sauce is used. Moussaka is made mostly of minced lamb aubergines and cheese. If you dont want to turn oven on you can cover the skillet and just cook until the cheese melts. Sprinkle chopped parsley on top if desired. I grew up eating this since early childhood. Its one of my absolute favorite dishes.

Moussaka is made mostly of minced lamb aubergines and cheese. If you dont want to turn oven on you can cover the skillet and just cook until the cheese melts. So it is almost low-carb in its traditional form. I grew up eating this since early childhood. Sprinkle chopped parsley on top if desired. Top with cheese. If you dont know what Moussaka is its basically a casserole layered with fried or sauteed. Place skillet in oven about 6 inches from broiler and broil on high for 2-3 minutes or until cheese is browned. Its one of my absolute favorite dishes. Moussaka is an aubergine-based dish popular in the Eastern Mediterranean.