Preheat the oven to 350 degrees. Line a muffin pan with muffin liners and set aside. Second grease muffin pan. To defrost unwrap muffin place on a microwave safe plate and cook on 50 power for 1-2. Then in a large bowl sift together the flour baking powder baking soda and salt. Simply wrap in plastic place in a zip top freezer bag and freeze for up to 1 month. Third prepare the streusel topping in a small bowl. Add the eggs and beat until light and fluffy around 3 more. Next in a separate bowl whisk together the melted butter. Make the streusel by whisking together the brown sugar and flour in a separate bowl then crumbling in the butter with your fingers.

It has the perfect balance of sweet buttery and crunchy The best. Bake for 20-25 minutes. Next in a separate bowl whisk together the melted butter. Original recipe yields 12 servings. To defrost unwrap muffin place on a microwave safe plate and cook on 50 power for 1-2. In a bowl beat butter and sugar for 1 minute. Simply wrap in plastic place in a zip top freezer bag and freeze for up to 1 month. The ingredient list now reflects the servings specified. Line a muffin pan with muffin liners and set aside. Add a heaping tablespoon of streusel topping to each muffin.

Original recipe yields 12 servings. ½ cup butter softened. The streusel topping literally takes this muffin recipe from a good moist muffin to a next level bakery style blueberry muffin. In a greased muffin tin pour the batter until it is ¾ of the way up each muffin cup. It has the perfect balance of sweet buttery and crunchy The best. To defrost unwrap muffin place on a microwave safe plate and cook on 50 power for 1-2. Add the eggs and beat until light and fluffy around 3 more. If using frozen blueberries bake for 25-30 minutes. Simply wrap in plastic place in a zip top freezer bag and freeze for up to 1 month. Bake for 20-25 minutes.

It has the perfect balance of sweet buttery and crunchy The best. Line a muffin pan with muffin liners and set aside. Preheat the oven to 350 degrees. Preheat Oven. To defrost unwrap muffin place on a microwave safe plate and cook on 50 power for 1-2. Second grease muffin pan. If using frozen blueberries bake for 25-30 minutes. Add the eggs and beat until light and fluffy around 3 more. The streusel topping literally takes this muffin recipe from a good moist muffin to a next level bakery style blueberry muffin. Then in a large bowl sift together the flour baking powder baking soda and salt.